Blame Delilah for popularizing the idea of chicken tenders at fancy supper clubs, but Rouge Room’s admittedly terrific version features a crisp tempura-like batter coupled with ranch dressing.

The seafood platters, laden with cocktail shrimp, brown butter-dressed king crab legs, lobster crudo, and raw oysters, work as an impressive table flex. With its low seating and plush armchairs, the Rouge Room doesn’t seem conducive to full dinners, but the hefty bistro-style menu has more than enough to get full from. Other menu highlights, assembled in partnership with the group Culinary Director Thomas Lim, include full golden osetra caviar service, truffle roast chicken, Dover sole with beurre blanc, and wagyu double cheeseburger. Founder Nick Mathers and local managing partner Jason Bartucci imbue a heavy dose of French to the group’s most ambitious evening effort - melding caviar-topped brioche toasts, heaping fresh seafood platters, and a roving martini cart. Operated by Wish You Were Here Group, which runs Kassi Beach House at Virgin Hotels, the LA-based restaurant group developed its nightlife credentials from Santa Monica’s breezy Élephante and Venice’s island-themed Belles Beach House. Those elements give Rouge Room, which opened on March 17, an intimacy that helps it stand out, with perfectly placed, near cinematic lighting that reinforces its sexy ambiance. Vegas’s newest supper club, Rouge Room, occupies a meandering space inside Red Rock Casino and Resort in Summerlin that brings the flash and spectacle of the likes of Wynn’s Delilah, Bellagio’s Mayfair Club, and Cosmopolitan’s Superfrico, but oriented more for a local crowd, complete with lush drapery, sprawling lounge seating, and a stage placed smack dab in the middle of the space. When it comes to blending the very grown-up pleasures of live music, swanky environs, and freshly shaken cocktails, perhaps no nightlife format fulfills each of these aspects better than the timeless supper club.

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